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Indo Chinese Eggless Vegetarian Manchurian

vahrehvahchef's picture
Does veg manchurian feature in your favorites list? Here then is a veg Manchurian recipe video that would help you make your favorite dish at home itself. Veg Manchurian is a combination of the Indian and Chinese cooking styles. This veg Manchurian recipe also offers you some tips to make your veg Manchurian purely a vegetarian dish (eggless) that you would love.
Ingredients
  Ajinomoto 1 Teaspoon
  Beans 30 Gram
  Boiled rice 1 Cup (16 tbs)
  Cabbage 100 Gram
  Capsicum 2 (Pepper)
  Carrots 150 Gram
  Cauliflower 50 Gram
  Celery 2
  Chili paste 3 Tablespoon
  Chopped green chilies 3
  Chopped garlic 30 Gram
  Corn flour 3 Tablespoon
  Ginger 1 Large
  Oil 1 Tablespoon (For Frying)
  Onion 2
  Pepper powder 2 Teaspoon
  Salt To Taste
  Sesame oil 2 Tablespoon
  Soya sauce 4 Tablespoon
  Spring onion 1
  Sugar 1 Teaspoon
  Sweet and sour sauce 3 Tablespoon
Directions

GETTING READY
1. Boil /steam finely chopped minced vegetables and bind with some corn flour and rice with all shown spices and make small lumps the size of a ping-pong ball.
MAKING
2. Roll in corn flour and deep fry make sauce as shown add cumin , 2 tbsp chopped garlic ,1 tbs chopped ginger and chopped onion add soya sauce, pepper, chilli paste, spring onion ,ajinomoto, sweet sauce or sugar stock and cook.
3. Thicken with corn flour mixture, adding very little at a time.
4. Add fried dumpling or cauliflower.
SERVING
5. Serve hot with noodles or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indo Chinese
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Deep Fried
Restriction: 
Vegetarian
Ingredient: 
Fresh Vegetable, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4
Manchurian, a unique combination of Indo-Chinese ingredients, cooking style and flavors, is probably one of the most loved “Chinese” dishes in India and features on the menu of almost every Chinese restaurant, take-out and food stall in the country. Watch this video to learn how to make the vegetarian version of Manchurian; little dumplings of shredded vegetables in a thick sauce flavored with ginger, garlic, chili and soya sauce. It is what every Indian likes to eat either as a starter or over Hakka noodle

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7 Comments

amiablepsyche's picture
let me say i love all ur recipes.
amiablepsyche's picture
let me say i love all ur recipes.
Anonymous's picture
i liked your recipe very much
ShituRani's picture
Question - When I have this dish as letover next day the gravy thickens due to cornflour, what's the best way to keep it for later or even serve it couple of hrs later?
ShituRani's picture
Question - When I have this dish as letover next day the gravy thickens due to cornflour, what's the best way to keep it for later or even serve it couple of hrs later?
farha zaidi's picture
till now i eat dis dish in hotels n i really lyk it.today i noted down d recipe of it,n hope 2 match d level of d hotels taste...:)
ruchivarshney's picture
i like ur recipes to much