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South Indian Dosa

vahrehvahchef's picture
Indian crepe with potato stuffing. You can learn how to make Dosa plane, Masala Dosa, Paper Dosa, Uttapam or Uththaappam; all in this single video.
Ingredients
  Bengal gram 1 Cup (16 tbs)
  Fenugreek seeds 1 Teaspoon
  Poha 1⁄4 Cup (4 tbs)
  Rice 2 Cup (32 tbs)
  Sabudana 1 Tablespoon
  Sooji 1 Cup (16 tbs) (Fine)
  Udad dal 1 Cup (16 tbs)
Directions

GETTING READY
1. Soak urad dal, bengal gram dal, rice, fenugreek seeds and sabudana overnight.
2. Grind the above mixture the next day.
3. Add Poha while grinding.
4. Add sooji to the ground paste and mix well
5. Let it ferment for about 6-8 hrs (preferably at room temperature).
6. Prepare dosa on a non stick pan. Pour a little oil and grease the pan well.
7. Right temperature of the non-stick pan can be determined by instantaneously evaporation of sprinkled water.
8. Add ladleful of the dosa batter and spread it until it creates a thin film.
9. Once it's well fried, roll the dosa from both sides.
SERVING
10. Serve as and when they are made with peanut chutney.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
South Indian
Course: 
Breakfast
Taste: 
Savory
Feel: 
Crispy
Method: 
Pan Grilling
Dish: 
Crepe
Restriction: 
Vegetarian
Ingredient: 
Lentil
Interest: 
Everyday
Preparation Time: 
7 Minutes
Cook Time: 
10 Minutes
Ready In: 
17 Minutes
Servings: 
8
How many of you tried multiple times to reproduce this paper thin Indian breakfast item, known as Dosa? For all those Indian food addicts, here is the best video. Watch and try at your own kitchen, as this requires some practice to learn the skill. A friendly tip is to start with the uttapam and gradually learn the art of preparing paper-thin dosa.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 433 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.35 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.6 mg0.8%

Total Carbohydrates 84 g28.1%

Dietary Fiber 10 g40.1%

Sugars 3.3 g

Protein 17 g33%

Vitamin A 7.7% Vitamin C 2.5%

Calcium 16.7% Iron 16.4%

*Based on a 2000 Calorie diet

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South Indian Dosa Recipe Video