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Sev Puri

syndhu's picture
Crisp, crunchy sev and puri with tangy and spicy sauces create a delectable evening snack.
  Flat crisp puris 15
  Sev 1⁄2 Cup (8 tbs)
  Onion 1 , finely chopped
  Tomatoes 1
  Coriander leaves 1 Tablespoon
  Boiled potatoes 1⁄4 Cup (4 tbs), chopped
  Chana 1⁄4 Cup (4 tbs) (boiled)
  Chat masala 2 Teaspoon
  Red chilli powder 1⁄2 Teaspoon
  Tamarind chutney 2 Tablespoon (sweet and sour)
  Green chutney 2 Teaspoon (without coconut)

1. Mix boiled chana and chopped potato with 1 tsp. chat masala, red chilli powder, and salt.
2. Arrange the crisp puris on a plate (6-7 per plate)
3. Place a little of the boiled chana and chopped potato on each puri.
4. Sprinkle Tamarind sauce, green chutney (coriander, green chilly, salt) on each puri.
5. Now put chopped tomato, onion, coriander leaves, and chat masala over this.
6. Liberally sprinkle crisp sev over all the puris to cover them.
7. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Sev Puri

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Average: 3.6 (9 votes)


shantihhh's picture
Just reading he ingredients and directions has made me crave purii today!!!!!!This recipe sounds so good. Our south Indian market (just 10 minutes away) carries the already made puri....... Shanti/Mary-Anne
syndhu's picture
Yes, puri and sev is readily available in most Indian markets. This is what makes the dish a quick one :)
yasmeenfatima's picture
I live in Abu Dhabi, here i dont know where we get sev. I have to make it at home, can i get the recipe of sev, so that i can really make my children enjoy the delicacies of indian street food.
Ritu Raj's picture
my name ritu raj. i am student of BHMCT. It is my 1st bearkfast. it is so good