|Chana dal||1⁄4 Kilogram (Garam pulse)|
|Turmeric powder||1 Teaspoon|
|Red chilli powder||1 Teaspoon|
|Ginger garlic paste||1 Teaspoon|
|Capsicum||1 , chopped in 1 inch cubes|
|Onion||2 Medium, sliced, fried in butter|
|Butter||1 Tablespoon (for frying onion)|
|Garam masala powder||1 Teaspoon|
|Beaten curd||1 Cup (16 tbs)|
|Chopped cilantro||1 Teaspoon (Cilantro leaves for garnishing)|
Soak the pulse 4-5 hour. Boil the puslse with water, Tumeric powder, Red chilli powder, Ginger Garlic paste & salt.
When pulse becomes tender add chopped Capcicum , spread very well finely beaten curd, and fried onion with the butter top of the pulse.
Keep it for five minutes low flame. Its ready to serve. Dish out and garnish with chopped coriender and Garam masala powder.
Its serve with Naan or Rice.