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Dal Fry

NAUSHABA.TABASSUM's picture
Its a pulse ( Daal ) recipe and nutritious.
Ingredients
  Chana dal 1⁄4 Kilogram (Garam pulse)
  Turmeric powder 1 Teaspoon
  Red chilli powder 1 Teaspoon
  Ginger garlic paste 1 Teaspoon
  Salt To Taste
  Capsicum 1 , chopped in 1 inch cubes
  Onion 2 Medium, sliced, fried in butter
  Butter 1 Tablespoon (for frying onion)
  Garam masala powder 1 Teaspoon
  Beaten curd 1 Cup (16 tbs)
  Chopped cilantro 1 Teaspoon (Cilantro leaves for garnishing)
Directions

Soak the pulse 4-5 hour. Boil the puslse with water, Tumeric powder, Red chilli powder, Ginger Garlic paste & salt.
When pulse becomes tender add chopped Capcicum , spread very well finely beaten curd, and fried onion with the butter top of the pulse.
Keep it for five minutes low flame. Its ready to serve. Dish out and garnish with chopped coriender and Garam masala powder.
Its serve with Naan or Rice.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Indian
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6
Story
Its my husband,s favourite,my husband like 2 much dishe from pulses

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3 Comments

Snigdha's picture
I haven't used capsicum and channa dal together. Am sure it tastes good. Shall try it out soon.
NAUSHABA.TABASSUM's picture
Snigdha u must try it will find a different & delicious .
shantihhh's picture
This is aterrific dahl recipe. I used maybe 4 or 5 long green Indian capsicums from the garden yummy! Shanti/Mary-Anne