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Mutabiq Paratha

NAUSHABA.TABASSUM's picture
Its a easy and quick recipe. When any guest come at home and in a short time sereve food its quickly prepare.
Ingredients
  Eggs 2 , beaten (for filling)
  Spring onion 2 , chopped
  Carrot 2 , chopped
  Peas 2 Tablespoon, pressed (boiled)
  Cauliflower 1 , chopped (1 Piece)
  Green chilli 2 , chopped
  Coriander leaves 1 Tablespoon, chopped
  Black pepper powder 1⁄4 Teaspoon
  Wheat flour 1 Cup (16 tbs) (for the dough)
  Salt 1 Pinch (for the dough)
  Oil 1 Tablespoon (for the dough)
  Ghee/Oil 1 Tablespoon (For frying)
Directions

All the chopped vegetable , salt pepper and egg mix in a bowl prepare a mixtre.
Make 2 dows and beaten it , it becomes in the shape of bread.
Heat the flat pan on megium flame, First put one bread on the pan and spreead 3-4 tbsp. mixture spread very well on it iand cover with another bread , fry it medium flame adding some oil or Ghee . At the time of frying it pressed lightly by a flat spoon. Now it will be a crispy parath, the paratha serve with raita.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Breakfast
Taste: 
Savory
Feel: 
Crispy
Equipment: 
Frying Pan
Dish: 
Paratha
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2
Story
I prepare it first time in my student life.Its my Mami's recipe

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