|Mangoes||1 Kilogram, cut into 1 cm pieces|
|Mustard oil||4 Teaspoon|
|Nigella seeds||25 Gram|
|Fennel seeds||50 Gram|
|Coriander seeds||25 Gram|
|Red chili powder||35 Gram|
|Turmeric powder||25 Gram|
Mix the mango pieces with half of the salt and leave over night.
Dry the mango pieces on a cloth for 5 hours.
Heat oil till nearly smoking, remove from heat and add all the dry ingrediants, mixing well.
Add the mango pieces, mix well and put in a jar.
Keep in the sun for 3 days and voila, your pickle is done.