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Ungues De Chaat

Diabetic.Foodie's picture
  Butter/Margarine 2 Teaspoon
  Fat free cream cheese 2 Teaspoon
  Sugar 3 Teaspoon
  Egg/Equivalent egg substitute 1 Large, lightly beaten
  Vanilla extract 1 Teaspoon
  Butter 1⁄4 Teaspoon
  Flour 1⁄2 Cup (8 tbs), sifted

In a medium bowl, beat the butter, cream cheese, acesulfame-K, and sugar until light and fluffy.
Slowly beat in the egg and the two extracts.
Fold in the flour to make a soft dough.
Spoon the dough carefully into a pastry bag fitted with a 3/8 in. (1 cm) plain tip.
Squeeze out 3 in. (7.5 cm) lengths onto greased baking sheets that have been lined with parchment or waxed paper, Cut off the dough with a sharp knife In between the cookies.
Bake in a preheated 425°F (220°C) oven for 8-10 minutes, until the edges are lightly browned.
Cool the sheets on a wire rack before removing the cookies.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 455 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.8%

Saturated Fat 7.4 g37.1%

Trans Fat 0 g

Cholesterol 235.7 mg78.6%

Sodium 72.9 mg3%

Total Carbohydrates 64 g21.4%

Dietary Fiber 1.7 g6.8%

Sugars 16.2 g

Protein 13 g25.9%

Vitamin A 10.5% Vitamin C

Calcium 3.9% Iron 21.2%

*Based on a 2000 Calorie diet

Ungues De Chaat Recipe