Baked Indian Pudding
|Yellow cornmeal||1 Cup (16 tbs)|
|Dark molasses||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Eggs||2 , beaten|
|Milk||1 1⁄2 Quart|
|Vanilla ice cream||1 Pint|
Mix all ingredients thoroughly with half the hot milk.
Spoon into a buttered 2-quart ceramic casserole and bake in a 450° F.oven until mixture boils (about 30 minutes).
Stir in remaining milk.
Reduce heat to 300° F.and bake for 5 hours, stirring occasionally.