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Baked Indian Pudding

Fondue.Chef's picture
Ingredients
  Yellow cornmeal 1 Cup (16 tbs)
  Dark molasses 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Eggs 2 , beaten
  Milk 1 1⁄2 Quart
  Vanilla ice cream 1 Pint
Directions

Mix all ingredients thoroughly with half the hot milk.
Spoon into a buttered 2-quart ceramic casserole and bake in a 450° F.oven until mixture boils (about 30 minutes).
Stir in remaining milk.
Reduce heat to 300° F.and bake for 5 hours, stirring occasionally.

Recipe Summary

Cuisine: 
Indian
Method: 
Baked
Dish: 
Pudding

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