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Chicken Thighs With Lime And Curry

  Chicken thighs 8
  Flour 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Olive oil/Vegetable oil 1 Tablespoon
  Red onion 1 Medium
  Garlic 2 Clove (10 gm), minced/ crushed through a press
  Chicken broth 1⁄2 Cup (8 tbs)
  Curry powder 1 1⁄2 Teaspoon
  Hot pepper sauce 3 Drop
  Lime zest 2 Teaspoon, grated
  Lime juice 1⁄4 Cup (4 tbs)
  Cilantro sprigs 1⁄4 Cup (4 tbs) (Packed)
  Sour cream 3 Cup (48 tbs)

1 Skin the chicken thighs. 1/2 cup chicken broth1 1/2 teaspoons curry powder 3 drops hot pepper sauce 2 teaspoons grated lime zest (optional) 1/4 cup lime juice 1/4 cup (packed) cilantro sprigs (optional) 1/3 cup sour cream
2 In a plastic or paper bag, combine the flour and pepper, and shake to mix. Add the chicken and shake to coat lightly. Remove the chicken and reserve the excess seasoned flour.
3 In a large skillet, warm the butter in the oil over medium-high heat until the butter is melted. Add the chicken and cook until golden all over, about 4 minutes per side.
4 Meanwhile, coarsely chop the onion.
5 Remove the chicken to a plate and cover loosely to keep warm. Add the onion and garlic to the skillet and cook for 1 minute. Add the reserved dredging mixture and stir until the flour is no longer visible.
6 Add the chicken broth, curry powder and hot pepper sauce, and bring the mixture to a boil. Reduce the heat to low, cover and simmer while you prepare the rest of the ingredients.
7 If using fresh limes, finely grate the zest from the limes and then juice them. Chop the cilantro (if using).
8 Bring the broth mixture to a boil over medium-high heat. Stir in the lime zest, lime juice, 2 tablespoons of the cilantro and the sour cream. Return the chicken (and any juices that have accumulated on the plate) to the skillet. Return to a boil over medium-high heat and cook until the chicken is cooked through and coated with sauce, 4 to 5 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2431 Calories from Fat 1643

% Daily Value*

Total Fat 186 g286.7%

Saturated Fat 94.9 g474.6%

Trans Fat 0.6 g

Cholesterol 849.2 mg283.1%

Sodium 1350.6 mg56.3%

Total Carbohydrates 67 g22.5%

Dietary Fiber 6.5 g26%

Sugars 31.9 g

Protein 129 g258.7%

Vitamin A 101.8% Vitamin C 66.4%

Calcium 91.4% Iron 60.9%

*Based on a 2000 Calorie diet


Chicken Thighs With Lime And Curry Recipe