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Chicken Curry With Vegetables

peachy24's picture
My simple version of cooking Chicken Curry. It is quite easy to cook and it comes out to be quite yummy.
Ingredients
  Chicken breast 700 Gram
  Sliced potatoes 2
  Sliced carrots 1 Cup (16 tbs)
  String beans 150 Gram
  Green bell pepper 1⁄2
  Onion chunks 1
  Chopped garlic 3 Clove (15 gm)
  Coconut milk 480 Gram
  Lemon leaf 1
  Chicken broth powder 1⁄2 Teaspoon
  Ginger powder 1⁄4 Teaspoon
  Black pepper powder 1⁄4 Teaspoon
  Olive oil 3 Tablespoon
  Broth cube 1⁄2 Tablespoon (Vegetable Flavor)
Directions

Season the sliced chicken breast with the chicken broth powder, the ginger powder, the black pepper powder and mix well.

Heat the olive in a wok or in a non-stick frying pan and saute the onions and the garlic. Add the sliced chicken breast and roast it until lightly golden brown. Add ¾ can of coco milk, the sliced potatoes and simmer until potatoes are partially cooked, add the carrots and keep simmering for 5 to 7min, add the string beans, the green bell pepper and the curry powder previously dissolved in the remaining coco milk, add the lemon leaf and simmer until all the vegetables are well cooked.
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Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Healthy
Are you in hurry and need a tasty dish? Then why not take a look at this classic chicken curry recipe. With the simple instructions provided here it would be a snap to make and the combination of veggies with spices and lemon makes it absolutely flavorful. Undeniably an all time favorite!

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