My simple version of cooking Chicken Curry. It is quite easy to cook and it comes out to be quite yummy.
1 Cup (16 tbs)
Green bell pepper
3 Clove (15 gm)
Chicken broth powder
Black pepper powder
1⁄2 Tablespoon (Vegetable Flavor)
Season the sliced chicken breast with the chicken broth powder, the ginger powder, the black pepper powder and mix well.
Heat the olive in a wok or in a non-stick frying pan and saute the onions and the garlic. Add the sliced chicken breast and roast it until lightly golden brown. Add ¾ can of coco milk, the sliced potatoes and simmer until potatoes are partially cooked, add the carrots and keep simmering for 5 to 7min, add the string beans, the green bell pepper and the curry powder previously dissolved in the remaining coco milk, add the lemon leaf and simmer until all the vegetables are well cooked.
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Are you in hurry and need a tasty dish? Then why not take a look at this classic chicken curry recipe. With the simple instructions provided here it would be a snap to make and the combination of veggies with spices and lemon makes it absolutely flavorful. Undeniably an all time favorite!