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Rice With Mushrooms

fast.cook's picture
Ingredients
  Chopped onions 1 Cup (16 tbs)
  Raw rice 1 Cup (16 tbs)
  Chopped marjoram leaves 1⁄2 Teaspoon (Crushed)
  Butter 1⁄4 Cup (4 tbs)
  Mushrooms 1⁄2 Pound, chopped
  Chicken stock 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In a 10-inch skillet, cook onion and rice with marjoram in butter until onions are tender, about 5 minutes.
Add remaining ingredients.
Cover and cook over low heat until rice is tender and all liquid is absorbed (about 25 minutes).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice
Interest: 
Quick

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