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Rice With Mushrooms

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Ingredients
  Chopped onions 1 Cup (16 tbs)
  Raw rice 1 Cup (16 tbs)
  Chopped marjoram leaves 1⁄2 Teaspoon (Crushed)
  Butter 1⁄4 Cup (4 tbs)
  Mushrooms 1⁄2 Pound, chopped
  Chicken stock 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In a 10-inch skillet, cook onion and rice with marjoram in butter until onions are tender, about 5 minutes.
Add remaining ingredients.
Cover and cook over low heat until rice is tender and all liquid is absorbed (about 25 minutes).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice
Interest: 
Quick

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1357 Calories from Fat 470

% Daily Value*

Total Fat 53 g82.2%

Saturated Fat 30.9 g154.5%

Trans Fat 0 g

Cholesterol 135.4 mg45.1%

Sodium 1109.4 mg46.2%

Total Carbohydrates 186 g62.1%

Dietary Fiber 5 g20.1%

Sugars 18.2 g

Protein 34 g67.3%

Vitamin A 29.9% Vitamin C 30.7%

Calcium 9% Iron 22.2%

*Based on a 2000 Calorie diet

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Rice With Mushrooms Recipe