Rice With Mushrooms
|Chopped onions||1 Cup (16 tbs)|
|Raw rice||1 Cup (16 tbs)|
|Chopped marjoram leaves||1⁄2 Teaspoon (Crushed)|
|Butter||1⁄4 Cup (4 tbs)|
|Mushrooms||1⁄2 Pound, chopped|
|Chicken stock||2 Cup (32 tbs)|
In a 10-inch skillet, cook onion and rice with marjoram in butter until onions are tender, about 5 minutes.
Add remaining ingredients.
Cover and cook over low heat until rice is tender and all liquid is absorbed (about 25 minutes).