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Eggs Indian

fast.cook's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), chopped
  Grated ginger 1⁄2 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Curry powder 2 Teaspoon
  Chicken stock 1 1⁄2 Cup (24 tbs)
  Light cream 1 1⁄2 Cup (24 tbs)
  Seedless raisins 1⁄2 Cup (8 tbs)
  Apple 1 Medium, cored and chopped
  Hard-cooked eggs 8 , chopped
  English muffins 6 , toasted
  Avocado 1 , sliced
Directions

In saucepan melt the butter.
When hot, add onion, garlic, and ginger and cook for 5 minutes.
Blend in flour and curry.
Cook, stirring, 1 minute.
Remove from heat.
Add stock and cream.
Cook, stirring, until thickened.
Add raisins, apple, and eggs; heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Quick

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