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Eggs Indian

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), chopped
  Grated ginger 1⁄2 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Curry powder 2 Teaspoon
  Chicken stock 1 1⁄2 Cup (24 tbs)
  Light cream 1 1⁄2 Cup (24 tbs)
  Seedless raisins 1⁄2 Cup (8 tbs)
  Apple 1 Medium, cored and chopped
  Hard-cooked eggs 8 , chopped
  English muffins 6 , toasted
  Avocado 1 , sliced
Directions

In saucepan melt the butter.
When hot, add onion, garlic, and ginger and cook for 5 minutes.
Blend in flour and curry.
Cook, stirring, 1 minute.
Remove from heat.
Add stock and cream.
Cook, stirring, until thickened.
Add raisins, apple, and eggs; heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Quick

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4.064285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4227 Calories from Fat 2202

% Daily Value*

Total Fat 251 g386.3%

Saturated Fat 120.6 g603%

Trans Fat 0 g

Cholesterol 2465 mg821.7%

Sodium 2777.6 mg115.7%

Total Carbohydrates 390 g129.9%

Dietary Fiber 43.8 g175.4%

Sugars 87.8 g

Protein 122 g243.9%

Vitamin A 164.7% Vitamin C 59.5%

Calcium 135.7% Iron 141%

*Based on a 2000 Calorie diet

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Eggs Indian Recipe