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Iftar Chole

NAUSHABA.TABASSUM's picture
Its a healthy dish, perfect for Iftari dinners.
Ingredients
  Black gram/White gram 1⁄2 Kilogram, soaked for 5 to 6 hours
  Onion 2 Large, finely chopped
  Ginger paste 1 1⁄2 Tablespoon
  Red chilli 1 Teaspoon, crushed
  Black pepper powder 1 Teaspoon
  Jeera powder 1⁄2 Teaspoon
  Salt To Taste
  Oil 1⁄2 Cup (8 tbs) (for cooking)
  Onion rings 5 (For garnish)
Directions

Heat the oil. add onion and sorte it when it becomes golde add soaked garam , salt, ginger paste, crushed red chilli add some water to cooking.
Cook it 1 & more hour, when garm becomes tender & dry add zeera powder & black pepper powder and serve it garnish with onionings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6
Story
Its essential in Iftar menu, made from bleck garam chhole is called "GHUGNI" in BIHAR,

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Average: 3.3 (4 votes)

2 Comments

shantihhh's picture
I have made the black but we were not so fond of it and prefer the regular-white. I made Pindi Chana the other night-love the flavours. This recipe sounds quite nice, I will try this as we love chloe. The ones I make are always with a sauce/gravy. Shanti/Mary-Anne
Snigdha's picture
This sounds like a different Chole recipe. The one I make has some gravy since i use tomatoes, mint and cilantro. This sounds different and nice. Shall give it a try.