If you wish to have a quick Raita then try this Bundi Raita Recipe. To make this Bundi Raita more quickly you can prepare some ingredients in advance like roasted cumin powder and red chilly powder. Bundi is a ready made food product made up of Bengal gram flour known as Besan in Hindi. You can find Bundi in Indian grocery stores. Raita is a good appetizer and helps in digestion. This is a good combination with rice dishes. In North India, Raita is eaten at lunch during summer season. Quality of curd used in Raita determines the taste. Enjoy a healthy and tasty Bundi Raita dish and do let me know how it turned out for you.
Chopped coriander leaves
Red chili powder
Roasted cumin powder
Step1: Whisk the curd and prepare consistent solution (adding water is optional)
Boondi ka raita is the most popular yogurt dip of Indian festivals or weddings. This video shows how it can be made simply at home with a handful of ingredients and even then it tastes delightful. So if you like a little twist of taste try this dip.