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Pyaz Ka Raita

SonikaR's picture
Are you looking for an easy Onion Raita Recipe? This Onion Raita recipe is just right for you. This is known as Pyaj ka Rayta in Hindi. Raita is a good appetizer and helps in digestion. This is a good combination with rice dishes. In North India, Raita is eaten at lunch during summer season. So try this mouth watering combination, Onion Raita, which will be ready to serve with in 10 minutes. Enjoy a healthy and tasty Onion Raita dish and do let me know how it turned out for you.
Ingredients
  Curd 250 Gram
  Chopped onion 100 Gram
  Coriander/Cilantro 1 Tablespoon
  Red chili powder 1⁄2 Teaspoon
  Roasted cumin powder To Taste
  Salt To Taste
Directions

Step 1: Whisk the curd and prepare consistent solution (water
optional)

Step 2: Mix chopped onions

Step 3: Add salt to taste

Step 4: Add red chili powder and roasted Cumin
powder

Step 5: Garnish it with coriander leaves

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Punjabi
Course: 
Side Dish
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Onion
Interest: 
Everyday, Healthy, Quick
Preparation Time: 
10 Minutes
Servings: 
2
Subtitle: 
Indian Yogurt Dip With Onions
Pyaz ka raita is a typical dish for onion lovers. It is an all time favorite with rice and meat dishes. Watch this video and make this quick dip whenever you are running out of time.

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