Indian Christmas Plum Cake
|Dry fruits||1 Cup (16 tbs) (Raisin, Cheery, Peel Orange, Broken Nuts, Dates And Kismis)|
|Powdered sugar||125 Gram|
|Baking powder||1⁄2 Teaspoon|
|Vanilla essence||1⁄2 Teaspoon|
|Caramel syrup||1⁄2 Tablespoon|
Chop the dry fruits. Soak them in rum or brandy in a thick container for at least 1 week.
Beat the butter and sugar in a mixing bowl.
Add the egg (one at a time) and mix it properly.
Sieve the maida with baking powder. Mix the dry fruits in the maida.
Add the caramel syrup and vanilla essence to the cake mixture.
Put the maida mixture in the cake mixture and mix them all well.
Take a greased baking dish and pour the mixture into it.
Bake the cake at 180 degrees for one hour in the oven.
Your plum cake is ready.
Serving size: Complete recipe
Calories 3151 Calories from Fat 1223
% Daily Value*
Total Fat 139 g214%
Saturated Fat 90.7 g453.7%
Trans Fat 0 g
Cholesterol 691.7 mg230.6%
Sodium 588 mg24.5%
Total Carbohydrates 425 g141.8%
Dietary Fiber 16.7 g66.6%
Sugars 239.2 g
Protein 33 g66.4%
Vitamin A 72.2% Vitamin C
Calcium 55.2% Iron 44.3%
*Based on a 2000 Calorie diet