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Diwali Coconut Barfi

CookeryShow's picture
5 star sweet is a traditional Indian sweet which you can enjoy on the occasion of Diwali. Try this easy recipe.
Ingredients
  Gram flour 1 Cup (16 tbs)
  Grated coconut 1 Cup (16 tbs)
  Sugar 3 Cup (48 tbs)
  Ghee 1 Cup (16 tbs)
  Yellow color 1 Pinch
  Milk 1 Cup (16 tbs)
Directions

MAKING
1.Take a pan and put one cup of gram flour and 3 cups of sugar.
2. Mix 1 cup of grated coconut.
3. Add 1 cup of milk and 1 cup of ghee.
4. Add pinch of yellow color.
5. Mix them well. Keep stirring while it cooks for 10 - 15 minutes. Wait for the mixture to leave the sides of the pan.

FINALIZING
6. When the mixture gets dry, turn it into a greased plate. Spead and press down.
7. Allow to cool and bind.

SERVING
8. Now you can cut them into square or diamond pieces of desired size.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Method: 
Saute
Occasion: 
Diwali
Restriction: 
Vegetarian
Ingredient: 
Coconut
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6
Like coconut fudge? Then try this homemade Indian fudge. It’s actually a version of the typical coconut barfi but a little less crumbly. And fudge sounds better than barfi doesn’t it? All you need is 5 basic ingredients, cooked in a large wok on low heat and you cooled in a large plate. Call it something new and add novelty value to an old and forgotten classic!

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