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Mumbai Ragda Patties

ombhagya's picture
Ragada patties is a shallow fried potato patty topped with a tasty white peas curry and garnished with tangy sauces called chutney. Another snack that makes an easy transition to a one-dish meal. Piping hot and exploding with flavor...
  Yellow peas 1 Cup (16 tbs) (Soaked For 12 Hrs And Rinsed)
  Cilantro 3 Tablespoon
  Mint 2 Tablespoon
  Mustard seeds 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Cumin powder 1⁄2 Teaspoon
  Potatoes 5 Medium, boiled
  Bread slice 2
  Garlic 2 Clove (10 gm)
  Ginger 1 Inch
  Green chilies 4
  Turmeric powder 1 Teaspoon
  Oil 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Minced onion 1 Cup (16 tbs)
  Minced tomato 1 Cup (16 tbs)
  Green chutney 2 Tablespoon
  Sweet chutney 2 Tablespoon
  Sev 1 Cup (16 tbs)

Pressure cook peas with turmeric and oil until soft. Add enough water to cook the peas. Cook on high heat until first whistle and then simmer for 10-15 minutes.
Boil and mash potatoes.
Add grated green chili and garlic, ginger and oil.
Add moistened bread crumbs to it.
Then add turmeric and salt.
Mix potato mixture thoroughly to form a soft dough.
Make small patties of the mixture.
Now grind all the herbs to make a fine paste.
The peas are now cooked. Make seasoning for it.
Heat oil, crackle mustard and cumin seeds.
Add herbs paste to it.
Add this seasoning to peas. Add some water also.
Cook for sometime.
Now heat griddle and shallow fry the patties on low heat.
Fru them until golden brown from both sides.
Serve the ragda over patties with green and sweet chutney and sev.

Recipe Summary

Difficulty Level: 
Cook Time: 
30 Minutes
Indian Potato Patties with White Peas
Mumbai Ragda Patties is one of the most popular street food in Maharashtra. The dish consists of two parts, Ragda is prepared with white peas and Patties is made of potatoes. This dish makes for a great snack and is savored by all age groups. Watch the video and prepare this scrumptious snack for your family.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 848 Calories from Fat 433

% Daily Value*

Total Fat 49 g75.2%

Saturated Fat 7.2 g36.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 349.2 mg14.5%

Total Carbohydrates 93 g30.9%

Dietary Fiber 15.3 g61.3%

Sugars 6.1 g

Protein 15 g29.6%

Vitamin A 21.5% Vitamin C 88.9%

Calcium 7.9% Iron 21%

*Based on a 2000 Calorie diet


Mumbai Ragda Patties Recipe Video, Indian Potato Patties With White Peas