Gajar/Carrot Halva is a most popular Indian Dessert (Made Of Carrots and Cooked in Milk). It has a Very
rich taste, easy to make and nutritious. Carrots are rich in vitamin A, A and c. It can be eaten in winters and summers, as per your taste.
2 Pound (Shredded Not Too Thin)
Canned condensed milk
3 Cup (48 tbs)
1 Teaspoon (Clarified Butter)
Add carrots, condensed milk, milk and sugar in a non stick pan.
Cook the mixture over medium-high heat. Keep stirring.
When milk thickens add almonds, cashews and cardamon powder. Stir it well.
Keep stirring until milk reduced fully.
The gajar halva is ready to serve.
You can garnish it with some ghee and dry fruits.
No Indian meal is complete without a dessert and what better than trying out the very popular Rich Gajar ka Halwa/ The main ingredient in this dessert is carrots which are known for their abundance in vitamin A. This dish is a North Indian specialty and is made during winters. Make this delectable dessert for your family and bag some compliments.