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Maharashtrian Katachi Amati

ombhagya's picture
A special Soup made out of the water that remains after making Puran(is a stuffing forPuranPoli). Katachi Amati is a very yummy by-product of the Puran (Puran is a stuffing for puran poli or bobattu made up of soaked cooked and ground Chana dal mixed with Jaggery). I just love this Amati... very very tastey!
Ingredients
  Olive oil 1 Tablespoon
  Cooked chana dal 1⁄2 Cup (8 tbs) (Split Chickpeas)
  Curry leaves 1
  Coconut 3 Tablespoon (Grated)
  Green chillies 4
  Tamarind 1 Teaspoon
  Jaggery 1 Small
  Oil 1 Tablespoon
  Coriander leaves 4
  Black mustard seeds 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Turmeric powder 1 Pinch
  Asofoetida 1 Pinch
  Salt To Taste
  Pepper To Taste
  Red chilli powder 1 Teaspoon
  Goda masala 2 Teaspoon (Maharashtrian Black Masala)
Directions

Scarp out all the leftover puran using water to the container.
Heat oil and mustard and cumion seeds, asofetida, curry leaves, green chilis, fresh coconut, jaggery, red chili powder, cook for a minute.
Add kat, cooked dal, tamarind pulp, salt and water.
Bring it to a boil. NOw add goda masala.
Simmer for about 30 minutes.
Amti is ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Taste: 
Sour
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Lentil, Vegetable
Cook Time: 
10 Minutes
Servings: 
4
Subtitle: 
Indian Sweet and Sour Soup
Looking for a traditional Indian appetizer? This one will work for you perfectly. Katachi Amati is a regional specialty made with lentils and jaggery which gives it a perfect blend of sweet and sour flavors. Watch the video and treat your family to this dish, as a token of love.

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