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Basic Indian Kadhi

ombhagya's picture
Kadhi is a delicious hot yogurt soup. It is often served with rice or khichidi. Kadhi is served hot. And preferred on rainy and cold weather. It is made with some variations in the ingredients and recipe as per taste. Yogurt is a rich source of protien, calcium and vitamins.
Ingredients
  Sour yogurt 1 Cup (16 tbs)
  Chickpea flour 2 Tablespoon
  Cold water 2 Cup (32 tbs)
  Ghee/Butter 1 Tablespoon
  Mustard seeds 1⁄2 Teaspoon
  Cumin seeds 1 Teaspoon
  Asofoetida 1 Pinch
  Salt To Taste
  Pepper To Taste
  Tumeric powder 1 Pinch
  Grated ginger 1 Teaspoon
  Grated garlic 1 Teaspoon
  Green chilis 1 Tablespoon
Directions

Place yogurt in a bowl and add water.
Siff chicekpea flour and beat together to make batter.
Mix nicely. Then, cook the mixture on low heat.
Bring it to a boil and add seasoning to it.
Add salt. Heat oil and crackle mustard and cumin seeds.
Add asofedita, green chilis and curry leaves.
Add ginger-garlic and saute a bit.
Boil the Kadhi and it is ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Yogurt
Servings: 
2
Subtitle: 
Indian Warm Yogurt Curry
One of India's most popular staple dish. This basic Indian Kadhi is prepared in a lot of Indian regions with their own variations. Here's the Basic Indian kadhi recipe for you which is excellent served with plain rice. You can also experiment a bit by personalizing it as per your taste.

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