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Spicy Bhel Puri

learnandimplement's picture
Bhel puri!! Yummy Delicious!! Just put all the ingredients together and enjoy!
Ingredients
  Bhel mix 2 Cup (32 tbs) (Homemade)
  Spicy chana dal 2 Tablespoon
  Roasted peanuts 2 Tablespoon
  Boiled diced potatoes 2 Tablespoon
  Diced tomato 2 Tablespoon
  Finely chopped onion 2 Tablespoon
  Diced pineapple 2 Tablespoon
  Diced raw mango 2 Tablespoon
  Pomegranate seeds 2 Tablespoon
  Green chillies To Taste
  Salt To Taste
  Ground black pepper 1 Pinch
  Chaat masala To Taste
  Sweet tamarind chutney To Taste
  Coriander chutney To Taste (Fresh)
  Puri 2
  Thin sev 1⁄2 Cup (8 tbs) (Nylon)
  Fresh lemon juice 2 Teaspoon
  Fresh coriander leaves 1 Tablespoon (For Garnish)
Directions

1. In a mixing bowl, mix Bhel mix, spicy dal and peanuts
2. Add potatoes, tomatoes, onions, pineapple, raw mangoes, pomegranate and green chillies
3. Season the Bhel with salt, pepper and chaat masala
4.Mix these ingredients well so that salt mixes well in the Bhel
5. Add sweet tamarind chutney and fresh coriander chutney
6. Crush one puri and add it to the Bhel
7. Also add half of thin nylon sev
8. Mix all the ingredients well so that the chutneys mix well in the Bhel
9. Garnish the Bhel with lemon juice, sev, coriander leaves and puri

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Taste: 
Spicy
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Kids
Servings: 
2
Subtitle: 
Indian Spicy Puffed Rice
Bhel puri is to India what hamburger is to America. Spicy puffed rice tossed with veggies, crackers, spices, and tangy sauce makes for a filling, nutritious, delicious snack. Just toss up all the ingredients together to make for a lip-smacking Indian delight treat.

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