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Zesty Methi Aloo

learnandimplement's picture
Methi aloo is a healthy side dish to serve with roti's as well as rice & daal.
Ingredients
  Cooking oil 1 Tablespoon
  Green chillies 2 , finely chopped
  Ginger piece 1 Inch, finely chopped
  Potatoes 2 Cup (32 tbs), peeled and diced
  Methi leaves 1⁄2 Cup (8 tbs), sun dried and washed (Fresh)
  Turmeric powder 1 Teaspoon
  Iodized salt To Taste
  Coriander powder 1 Tablespoon
  Protein powder 1 Tablespoon (Nutrilite)
  Drinking water 1⁄4 Cup (4 tbs) (Perfect)
Directions

1. Turn the heat on medium
2. Heat 1 tbsp oil in a non stick pan
3. Stir fry green chillies and ginger for a minute
4. Add the potatoes and coat them with oil
5. Add the dried methi
6. Season the vegetable with turmeric powder, red chillie powder, salt and coriander powder
7. Mi all the ingredients well
8. Cook the vegetable covered for 5 min on low heat
9. Add 1 tbsp Nutrilite protein powder and mix it in the potatoes
10. Cook the vegetable covered for 5 min on low heat
11. Add 1/4 cup perfect drinking water
12. Cook the vegetable covered on low heat till done
13. Serve Aloo Methi hot with Rotis

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Potato, Vegetable
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4
Subtitle: 
Indian Potatoes Flavored With Dried fenugreek Leaves
Potatoes are an integral part of almost all Indian cuisines and this dish is a beautiful testimony to that. Flavorful fenugreek leaves lends a rich aroma and flavor to this Indian style potato curry that is best relished with rice or roti. This recipe is so simple that you won't mind whomping it in your kitchen every once in a while.

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