Wheat dosa with dal chutney is an Indian whole wheat, thin savory crepe like pancake with split chickpea condiment. It is a simplest of all the dosa varieties. It needs no fermentation and can be made instantly. You
can make it with the available ingredients in the pantry. It is recommended for people with heart diseases and diabetes. Dal chutney is a spread or dip served with dosa.
2 Cup (32 tbs)
1⁄2 Cup (8 tbs)
Finely grated coconut
3 Cup (48 tbs)
4 Tablespoon (Use 1 Tablespoon For Tempering, Adjust Quantity As Needed For Frying)
Black mustard seeds
3⁄4 Cup (12 tbs), soaked for 3 hours (Chickpea)
Mix wheat and rice flour, along with coconut and salt.
Add water to make a smooth blend. There should be no lumps in it.
Blend it until fluffy.
To make seasoning, heat oil and add asofetida, mustard and cumin seeds.
Add this seasoning to batter.
To make chutney grind all the ingredients and make chutney.
To season the chutney, heat oil crackle mustard and cumin seeds and other ingredients for seasoning.
Now add this to the dal chutney.
To make dosa, the consistency of the batter should be much like pancake.
Heat a tawa and grease ut a bit. Spread the batter, cover it and let it brown lightly from both sides.
Once done serve it with dal chutney.
Looking for a quick recipe to prepare on a busy day? Well this video might just come handy. Delicious Wheat Dosa with Special Dal Chutney is an easy recipe since the dosa batter does not need any fermentation. Dal chutney makes for an excellent accompaniment for this dosa. watch the video now and don't forget to share it with your friends.