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Mumbai Special Vada Pav - Part 2 : Assembling the Vada Pav

ombhagya's picture
The vada pav is a meal in itself. A light meal. The vada and the pav are two separate dishes combined together. The two can be eaten alone also. But together they are a great combination.
Ingredients
  Potato batter 1 Cup (16 tbs)
  Bun 2
Directions

Make flat cakes of the Vada batter and dip it into chickpea batter.
Fry the vadas until golden brown.
Serve them with red and green chutney and Pav or bun.
Enjoy!!!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Spicy
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
4
Subtitle: 
Indian Potato Burger
Since the Vadas are ready now, you can now start assembling them in the pav as directed in this video. You can also choose to serve the vadas alone which also make a delicious snack. Watch this video now and treat your family and friends with this delicious snack today.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 276 Calories from Fat 5

% Daily Value*

Total Fat 0.76 g1.2%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 188.6 mg7.9%

Total Carbohydrates 63 g21%

Dietary Fiber 5.8 g23%

Sugars 1.5 g

Protein 7 g14.5%

Vitamin A Vitamin C 39.4%

Calcium 4% Iron 2.8%

*Based on a 2000 Calorie diet

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Mumbai Special Vada Pav - Part 2 : Assembling The Vada Pav Recipe Video, Indian Potato Burger