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Creamy Mango Lassi

ombhagya's picture
Mango Lassi is very popular non-alcoholic and all natural beverage in India and South Asia. A mango lassi is something like a milkshake, but made with yogurt instead of milk. It can be made easily at home. Lassi is a rich source of Vitamin A, B and C.
Ingredients
  Thick yogurt 1 Cup (16 tbs)
  Mango pulp 3⁄4 Cup (12 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
Directions

Put all the ingredients into a blender / food processor and blend for 2 mins.
Then pour the contents in individual glasses and serve chilled. If desired top with little pulp or chiopped pistachios. Feel free to try salt and cardamom seeds.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Taste: 
Sweet
Method: 
Blending
Drink: 
Smoothie
Interest: 
Holiday, Quick, Healthy
Restriction: 
Vegetarian
Ingredient: 
Mango
Cook Time: 
5 Minutes
Servings: 
2
Subtitle: 
Indian Mango Smoothie
No other beverage can beat this Creamy Mango Lassi in taste. The blend of fruity flavour with that of yogurt makes a delectable and refreshing beverage. This Creamy mango Lassi is very easy to make. Treat your family to this yummy beverage and show them how much you love them. Even kids will adore this Creamy Mango Lassi

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