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Easy Mung Dal

learnandimplement's picture
Dal is healthy, so try this delicious recipe for yourself.
Ingredients
  Cooking oil 2 Tablespoon
  Asafoetida 1 Pinch
  Chopped green chilli 1 Tablespoon
  Yellow moong dal 1 Cup (16 tbs), soaked in water for 1 hour
  Turmeric powder 1⁄4 Teaspoon
  Salt To Taste
  Coriander powder 1 Tablespoon
  Dry mango powder/Chat masala 1 Teaspoon
Directions

Heat oil in a deep bottom pan.

When the oil is hot, add asafoetida and green chilli.

Add the dal after straining out the water. Fry a little and add some water.

Add turmeric powder and salt. Bring the dal to boil.

Cover the lid and cook on low flame.

When the daal is cooked, add coriander powder, red chilli powder and dry mango powder.

Turn off the heat and cover with lit for 5 minutes.

Dal is ready when it is soft.

Recipe Summary

Cuisine: 
Punjabi
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Bean, Lentil
Interest: 
Healthy
Servings: 
4
Subtitle: 
Indian Mung Dal
One of the best ways to pile up your plates with both health and taste is to nosh on lentils. And what better than a fill-you-up bowl of nice and different bhugi dal. This recipe video shows how to stir up a potful of this sindhi delicacy at home. Just go for it!

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