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Sindhi Kadhi

learnandimplement's picture
Sindhi Kadhi is the most delicious kadhi that I have ever tasted. Give it a try.
Ingredients
  Besan/Chickpea flour 1 Cup (16 tbs)
  Drumsticks 1
  Potatoes 2
  Radish 1
  Okra 1 Cup (16 tbs)
  Green chilli 1 Tablespoon, chopped
  Curry leaves 1 Tablespoon, chopped
  Fenugreek seeds 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Turmeric 1 Teaspoon
  Asafoetida 1 Teaspoon
  Brown sugar 1 Cup (16 tbs)
  Coriander powder 1 Tablespoon
  Tamarind pulp 1 Tablespoon
Directions

Take a couple of tbsp flour. Add water and make a solition.

Heat oil in a pressure cooker. Add 1/4 tsp asafoetida, fenugreek seeds, ginger and chillies. Stir fry them.

Add the radish. Cook for some time.

Start adding the flour solution by stiting constantly. Add more water.

When it comes to boil kadhi will start to thicken.

Add the potatoes and drumsticks.

Add salt, coriander powder, tamrind pulp and brown sugar.

Bring the kadhi to boil.

Seal the cooker with the lid and cook until 1 whistle.

Open the cooker after cooling and garnish with fresh coriander leaves.

Serve in a bowl.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Milk Product, Vegetable
Interest: 
Healthy
Servings: 
4
Subtitle: 
Indian Dumplings In Curry Sauce
Kadhis are a hot favorite in Northern India, where no meal is deemed complete without this flavorful dumpling curry. Spicy hot, full of flavors and crunchy gram flour dumplings, this dish tastes best when served with steamed white rice. Very easy to make and very filling too, this dish barely takes any laborious preparation time.

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