You are here

Spicy Garlic Mustard Rice

learnandimplement's picture
Garlic mustard rice is flavorful, ideal to have for lunch on winters.
Ingredients
  Oil 1 Tablespoon
  Mustard seeds 1 Tablespoon
  Finely chopped garlic 1 Tablespoon
  Finely chopped green chillies 1 Tablespoon
  Potato 1 Medium, cut into quarters
  Raddish 5 , cut into 1/4 inch circles
  Onion 1 Medium, cut into quarters
  Basmati rice 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Salt To Taste
  Turmeric 1⁄4 Teaspoon
Directions

1. Heat oil in a deep bottom pan and add mustard seeds
2. Wait for the mustard seeds to crackle
3. Add garlic, green chillies and stir
4. Add potatoes, onions and raddish
5. Add salt and turmeric
6. Stir the vegetables
7. Add the rice and water
8. Cover the pan with the lid
8. Mix well and cook on medium heat till the water boils
9. Simmer the rice on low heat till done
10. Server hot with curd, papad, kachris, mangoes, vegetable like Sai Bhaji,

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Ingredient: 
Rice, Garlic
Restriction: 
Vegetarian
Interest: 
Healthy
Servings: 
4
Here is a fabulous rice dish that makes for palate-pleasing indulgence. Spiced up with garlic and mustard, this flavorful rice dish makes for easy and fast dish that yields great flavor and texture. While white rice boosts your carb intake, garlic and mustard deliver the piquancy. Try making this dish at home and 'wow' your family and friends.

Rate It

Your rating: None
4.175
Average: 4.2 (2 votes)