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Sindhi Sai Bhaji Final Step Part 4

This is the last step to preparing sai bhaji.
Ingredients
  Spinach 1 Cup (16 tbs)
  Split chickpeas 1 Cup (16 tbs)
  Onion 1
  Tomato 1
  Garlic 1 Tablespoon
Directions

When the spianch is cooked.

Churn it with a hand churner.

Sai bhaji is ready to serve.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Spinach, Vegetable
Interest: 
Healthy
Servings: 
4
Subtitle: 
Indian Sindhi Style Spinach Curry Part 4
Sai bhaji is a great way to include the goodness of spinach and dill leaves to your dinner table. This dish is so simple to make and so good to eat that your family won't just stop licking their fingers. This video recipe takes you through the final part on how to put together this simple dish.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 231 Calories from Fat 7

% Daily Value*

Total Fat 0.84 g1.3%

Saturated Fat 0.13 g0.64%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.8 mg0.8%

Total Carbohydrates 42 g14.1%

Dietary Fiber 16.5 g66%

Sugars 7.1 g

Protein 16 g31.7%

Vitamin A 21.8% Vitamin C 18.2%

Calcium 5.9% Iron 17.2%

*Based on a 2000 Calorie diet

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Sindhi Sai Bhaji Final Step Part 4 Recipe Video, Indian Sindhi Style Spinach Curry Part 4