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Split Moong Dal Fritters Serve Part 7

Lean the best way of serving dal bhajiya.
  Split moog dal 1 1⁄2 Cup (24 tbs), soaked for 3 to 4 hours
  Green chilli 1 , chopped finely
  Ginger 1 Teaspoon, chopped finely
  Garlic 2 Teaspoon, chopped finely
  Cumin seeds 1 Teaspoon
  Onion 1⁄2 Cup (8 tbs)
  Coriander leaves 1⁄4 Cup (4 tbs)
  Salt To Taste
  Red chili powder To Taste
  Oil 1 Cup (16 tbs) (For deep frying)

1. In a food processor jar, place ginger, garlic, green chili, cumin and split moong dal, blend to a paste.
2. Add coriander leaves, onion, salt, red chili powder, combine well.
3. In a skillet, heat oil on medium heat, make 3 inch circles of the prepared mixture and fry for both sides until it turns golden brown.Transfer to a paper towel.

4. Serve hot with green chutney and bread slices.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Indian Split Moong Dal Fritters Serve Part 7
Rainy season is the time to stay indoors and pile you plate with yummy fritters and glut on them. This video recipe shows how you can savor crispy, deep-fried pakoras with green chutney and bread slices. Just fry some batches at home and enjoy the splashes of rain with hot, steamy bhajiyas.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 333 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 123 mg5.1%

Total Carbohydrates 49 g16.3%

Dietary Fiber 9.7 g38.8%

Sugars 3.3 g

Protein 19 g39%

Vitamin A 14.5% Vitamin C 14.9%

Calcium 16.5% Iron 13.7%

*Based on a 2000 Calorie diet

Split Moong Dal Fritters Serve Part 7 Recipe Video, Indian Split Moong Dal Fritters Serve Part 7