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Split Moong Dal Fritters Serve Part 7

learnandimplement's picture
Lean the best way of serving dal bhajiya.
Ingredients
  Split moog dal 1 1⁄2 Cup (24 tbs), soaked for 3 to 4 hours
  Green chilli 1 , chopped finely
  Ginger 1 Teaspoon, chopped finely
  Garlic 2 Teaspoon, chopped finely
  Cumin seeds 1 Teaspoon
  Onion 1⁄2 Cup (8 tbs)
  Coriander leaves 1⁄4 Cup (4 tbs)
  Salt To Taste
  Red chili powder To Taste
  Oil 1 Cup (16 tbs) (For deep frying)
Directions

MAKING
1. In a food processor jar, place ginger, garlic, green chili, cumin and split moong dal, blend to a paste.
2. Add coriander leaves, onion, salt, red chili powder, combine well.
3. In a skillet, heat oil on medium heat, make 3 inch circles of the prepared mixture and fry for both sides until it turns golden brown.Transfer to a paper towel.

SERVING
4. Serve hot with green chutney and bread slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Method: 
Deep Fried
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Subtitle: 
Indian Split Moong Dal Fritters Serve Part 7
Rainy season is the time to stay indoors and pile you plate with yummy fritters and glut on them. This video recipe shows how you can savor crispy, deep-fried pakoras with green chutney and bread slices. Just fry some batches at home and enjoy the splashes of rain with hot, steamy bhajiyas.

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