1. In a food processor jar, place ginger, garlic, green chili, cumin and split moong dal, blend to a paste.
2. Add coriander leaves, onion, salt, red chili powder, combine well.
3. In a skillet, heat oil on medium heat, make 3 inch circles of the prepared mixture and fry for both sides until it turns golden brown.Transfer to a paper towel.
4. Serve hot with green chutney and bread slices.
Rainy season is the time to stay indoors and pile you plate with yummy fritters and glut on them. This video recipe shows how you can savor crispy, deep-fried pakoras with green chutney and bread slices. Just fry some batches at home and enjoy the splashes of rain with hot, steamy bhajiyas.
Calories 333 Calories from Fat 62
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 123 mg5.1%
Total Carbohydrates 49 g16.3%
Dietary Fiber 9.7 g38.8%
Sugars 3.3 g
Protein 19 g39%
Vitamin A 14.5%
Vitamin C 14.9%
*Based on a 2000 Calorie diet
Split Moong Dal Fritters Serve Part 7 Recipe Video, Indian Split Moong Dal Fritters Serve Part 7