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Split Moong Dal Fritters Frying Part 6

learnandimplement's picture
Learn how to deep fry dal bhajiya.
Ingredients
  Split moong dal 1 1⁄2 Cup (24 tbs), soaked for 3 to 4 hours
  Green chili 1 , chopped finely
  Ginger 1 Teaspoon, chopped finely
  Garlic 2 Teaspoon, chopped finely
  Cumin 1 Teaspoon
  Onion 1⁄2 Cup (8 tbs), chopped finely
  Coriander leaves 1⁄4 Cup (4 tbs)
  Salt To Taste
  Red chili powder To Taste
  Oil 1 Cup (16 tbs) (For deep frying)
Directions

MAKING
1. In a food processor jar, place ginger, garlic, green chili, cumin and split moong dal, blend to a paste.
2. Add coriander leaves, onion, salt, red chili powder, combine well.
3. In a skillet, heat oil on medium heat, make 3 inch circles of the prepared mixture and fry for both sides until it turns golden brown.Transfer to a paper towel.

SERVING
4. Serve hot with green chutney and bread slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Method: 
Fried
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Subtitle: 
Indian Split Moong Dal Fritters Frying Part 6
The very thought of piping hot tea in one hand and savory bhajiyas in another is good enough to get any one drooling. Never mind if you don't know how to fry the perfect fritters, this video recipe details step-by-step instructions on how to fry fritters until nice, crisp any delishly golden-brown.

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