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Split Moong Dal Fritters Fry Part 5

See how the dal paste is fried.
  Split moong dal 1 1⁄2 Cup (24 tbs)
  Green chili 1 , chopped finely
  Ginger 1 Teaspoon
  Garlic 2 Teaspoon
  Cumin seeds 1 Teaspoon
  Onion 1⁄2 Cup (8 tbs)
  Coriander leaves 1⁄4 Cup (4 tbs)
  Salt To Taste
  Red chili powder To Taste
  Oil 1 Cup (16 tbs) (For deep frying)

1. In a food processor jar, place ginger, garlic, green chili, cumin and split moong dal, blend to a paste.
2. Add coriander leaves, onion, salt, red chili powder, combine well.
3. In a skillet, heat oil on medium heat, make 3 inch circles of the prepared mixture and fry for both sides until it turns golden brown.Transfer to a paper towel.

4. Serve hot with green chutney and bread slices.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
These fast and delicious fritters are a yummy way to get the best of both health and taste. However, making this requires quite a few skills. Once you have the batter at hand, the next big step is to make small morsels of it and drop it from the palm of your hand. This video tells you how to fry fritters perfectly. Get inspired!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 333 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 123 mg5.1%

Total Carbohydrates 49 g16.3%

Dietary Fiber 9.7 g38.8%

Sugars 3.3 g

Protein 19 g39%

Vitamin A 14.5% Vitamin C 14.9%

Calcium 16.5% Iron 13.7%

*Based on a 2000 Calorie diet


Split Moong Dal Fritters Fry Part 5 Recipe Video