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Split Moong Dal Fritters Fry Part 5

learnandimplement's picture
See how the dal paste is fried.
Ingredients
  Split moong dal 1 1⁄2 Cup (24 tbs)
  Green chili 1 , chopped finely
  Ginger 1 Teaspoon
  Garlic 2 Teaspoon
  Cumin seeds 1 Teaspoon
  Onion 1⁄2 Cup (8 tbs)
  Coriander leaves 1⁄4 Cup (4 tbs)
  Salt To Taste
  Red chili powder To Taste
  Oil 1 Cup (16 tbs) (For deep frying)
Directions

MAKING
1. In a food processor jar, place ginger, garlic, green chili, cumin and split moong dal, blend to a paste.
2. Add coriander leaves, onion, salt, red chili powder, combine well.
3. In a skillet, heat oil on medium heat, make 3 inch circles of the prepared mixture and fry for both sides until it turns golden brown.Transfer to a paper towel.

SERVING
4. Serve hot with green chutney and bread slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
These fast and delicious fritters are a yummy way to get the best of both health and taste. However, making this requires quite a few skills. Once you have the batter at hand, the next big step is to make small morsels of it and drop it from the palm of your hand. This video tells you how to fry fritters perfectly. Get inspired!

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