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Split Moong Dal Fritters Preparation Part 1

This is the first step towards making delicious snack, dal bhajiya.
  Split moong dal 1 1⁄2 Cup (24 tbs), soaked for 3 to 4 hours
  Green chili 1 , chopped finely
  Ginger 1 Teaspoon, chopped finely
  Garlic 2 Teaspoon, chopped finely
  Cumin seeds 1 Teaspoon
  Onion 1⁄2 Cup (8 tbs), chopped finely
  Coriander leaves 1⁄4 Cup (4 tbs)
  Salt To Taste
  Red chili powder To Taste
  Oil 1 Cup (16 tbs) (For deep frying)

1. In a food processor jar, place ginger, garlic, green chili, cumin and split moong dal, blend to a paste.
2. Add coriander leaves, onion, salt, red chili powder, combine well.
3. In a skillet, heat oil on medium heat, make 3 inch circles of the prepared mixture and fry for both sides until it turns golden brown.Transfer to a paper towel.

4. Serve hot with green chutney and bread slices.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
What hot dogs are to America, bhajiyas are to India. Nothing does better justice to a steaming hot cup of tea than crispy fritters pairs best with spicy mouthwatering condiment. Split grams make yummy fritters that makes for delicious snack. This recipe instructs you on the list of ingredients you need to assemble before you get on to the actual task.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 333 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 123 mg5.1%

Total Carbohydrates 49 g16.3%

Dietary Fiber 9.7 g38.8%

Sugars 3.3 g

Protein 19 g39%

Vitamin A 14.5% Vitamin C 14.9%

Calcium 16.5% Iron 13.7%

*Based on a 2000 Calorie diet


Split Moong Dal Fritters Preparation Part 1 Recipe Video