This is the first step towards making delicious snack, dal bhajiya.
Split moong dal
1 1⁄2 Cup (24 tbs), soaked for 3 to 4 hours
1 , chopped finely
1 Teaspoon, chopped finely
2 Teaspoon, chopped finely
1⁄2 Cup (8 tbs), chopped finely
1⁄4 Cup (4 tbs)
Red chili powder
1 Cup (16 tbs) (For deep frying)
1. In a food processor jar, place ginger, garlic, green chili, cumin and split moong dal, blend to a paste.
2. Add coriander leaves, onion, salt, red chili powder, combine well.
3. In a skillet, heat oil on medium heat, make 3 inch circles of the prepared mixture and fry for both sides until it turns golden brown.Transfer to a paper towel.
4. Serve hot with green chutney and bread slices.
What hot dogs are to America, bhajiyas are to India. Nothing does better justice to a steaming hot cup of tea than crispy fritters pairs best with spicy mouthwatering condiment. Split grams make yummy fritters that makes for delicious snack. This recipe instructs you on the list of ingredients you need to assemble before you get on to the actual task.