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Aloo Ka Paratha Final Step 5

learnandimplement's picture
This is the final step towards cooking aloo paratha.
Ingredients
  Rolled aloo paratha 1
  Oil 1 Cup (16 tbs)
Directions

After the second side starts getting cooked, smudge oil on both the sides of the paratha.

Press the paratha over the pan to get a red color.

Transfer to a plate and aloo paratha is ready to eat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Savory
Equipment: 
Frying Pan
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Potato, Vegetable
Interest: 
Healthy
Servings: 
1
Subtitle: 
Indian Whole Wheat Indian Flatbread With Spiced Potatoes Step 5
There is quite nothing like crispy fried parathas served with a dollop of fresh butter and creamy yogurt. This video recipe shows how to fry fluffy parathas to perfection. The outcome is so good that you can hardly stop at one.

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