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Aloo Ka Paratha Kneading Step 1

Learn the first step of making delicious aloo ka paratha.
Ingredients
  Wheat flour 1 Cup (16 tbs)
  Salt To Taste
  Cumin seeds 1 Teaspoon
  Oil 1 Tablespoon
  Water 1 Cup (16 tbs)
Directions

Take flour in a kneading bowl.

Add salt, cumin seeds and oil to it. Mix.

Knead the mixture with water. Make a slighter hard dough.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Savory
Method: 
Kneading
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Potato, Vegetable
Interest: 
Healthy
Servings: 
1
Subtitle: 
Indian Roti Stuffed With Spiced Potatoes Step 1
There is nothing quite like crisp aloo parathas that makes for scrumptious goodies. However, making the perfect parathas seems like a distant dream for some. This video on how to make the perfect dough for parathas will help you get started with your culinary endeavor.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 592 Calories from Fat 162

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 402.5 mg16.8%

Total Carbohydrates 97 g32.2%

Dietary Fiber 16.4 g65.5%

Sugars 0.6 g

Protein 19 g37.4%

Vitamin A 1.5% Vitamin C 0.64%

Calcium 9.1% Iron 46.5%

*Based on a 2000 Calorie diet

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Aloo Ka Paratha Kneading Step 1 Recipe Video, Indian Roti Stuffed With Spiced Potatoes Step 1