|For the bati|
|Wheat flour||2 Cup (32 tbs)|
|For the dal|
|Green moong dal||1⁄2 Cup (8 tbs)|
|Chana dal||1 Tablespoon|
|Garlic||3 Clove (15 gm)|
|Garam masala||1⁄2 Teaspoon|
|Chili powder||1 Teaspoon|
For the bati Mix everything together and knead into a tight dough. Shape in to a ball. Preheat the oven at 410 degrees. place the balls on a cookie sheet and let it roast till golden brown. Keep turning for even cooking..
Tip.. try this outside on the BBQ the results are amazing.
For the Dal..Wash and cook the dal with haldi and salt. Heat ghee in a pan and add the jeera and mustard. Add all the other spices along with the crushed garlic cloves. Simmer the dal for a while until the aroma fills your senses.
While serving add some lemon juice.
Serving suggestion::: The bati needs to be dipped in ghee ( omit to make low fat) Mash the bati and mix with dal to enjoy the dish.