You are here

Bhindi Masala (lady Finger)

master2006's picture
Yummy Okra fried with onion and spices suitable for lunch and dinner. Eat with naan or puri.
Ingredients
  Bhindi 250 Gram (Tender Fresh)
  Fresh tomato 50 Gram
  Onion 50 Gram
  Chopped garlic 1 Teaspoon
  Red chili powder 1 Teaspoon
  Chat masala 2 Teaspoon
  Coriander powder 3⁄4 Teaspoon (Dhaniya)
  Mango powder 1⁄2 Teaspoon (Amchur)
  Cumin powder 1 Pinch
  Asafoetida 2 Tablespoon (Hing)
  Oil 1⁄4 Teaspoon
  Salt To Taste
  Fresh coriander leaves 2 Teaspoon
Directions

Wash, wipe and remove the tops and tips of Bhindi (Okra)
Peel onions and chop it.
Wash, wipe and chop fresh tomatoes.
Heat oil in a non-stick pan.
Add cumin seeds to oil, allow to splutter.
Put chopped garlic in the pan, saute for a few seconds then put chopped onion. Sautee till onion becomes soft.
Now add spices (hing, coriander, chhat masala, mango powder, red chilli powder, cumin powder) to onion and sauté well
Add chopped tomato, cook for 2 minutes
Now add salt
Add bhindi to mix, continue sauté
When bhindi is tender and cooked, remove from stove
Garnish with garden fresh chopped coriander leaves.
Serve with naan, roti, parathas or puris.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Fried
Dish: 
Dry Curry
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Aphrodisiac, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2
Subtitle: 
Spicy Okra

Rate It

Your rating: None
3.115
Average: 3.1 (10 votes)

8 Comments

syndhu's picture
Nice recipe, must try.
syndhu's picture
Nice recipe, must try.
kaycee's picture
Great recipe, very simple, tried it and it turned out good. Thanks
Shanthi.baby's picture
Thank you very much for sharing the recipe....
Anonymous's picture
2 tbspns hing?? is tat rite??
Anonymous's picture
2 tbspns asafoetida?? is tat ryt?!
bhatnagar's picture
don't add 2tsp of hing as it makes ur recipe sore
Talasila's picture
Nice recipe....Today i'm going to try it out.... Thank you very much for posting such a nice recipe....