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Pani Puri

India.Grill's picture
Pani Puri is north indian tasty chaat made from Moong (lentils) sprouts Potatoes Tamarind chutney.
  Mint leaves 1 Bunch (100 gm)
  Cold water 8 Cup (128 tbs)
  Black pepper powder 3 Teaspoon
  Black salt 3 Teaspoon
  Salt 3 Teaspoon
  Clove powder 1⁄2 Teaspoon
  Cumin powder 2 Teaspoon
  Ginger 1 Inch
  Lemon juice 1 1⁄2 Teaspoon
  Boiled green moong sprouts 1⁄2 Cup (8 tbs) (lentil)
  Potatoes 2 Medium
  Tamarind chutney 1 Cup (16 tbs)

Boil the moong till just tender. Cool.
Boil the potatoes and chop coarsely. Cool.
Tap the Poori at the center lightly to make a half inch hole in it.
Add about 1/2 teaspoon of the potatoes and 1/2 teaspoon of the boiled Moong.
Now add 1 tbsp of the Tamarind chutney.
Dip the filled Poori into the chilled pani puri water and serve.

You can add the above ingredients into the Poori according to your taste. Many people like to have only the sweet tamarind chutney, some like it hot and therefore adding the potatoes and lentils they dip the poori into the Pani Poori water. Some only add the moong/lentils while others favor the potatoes. Make your favorite combination.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes

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Average: 3.3 (6 votes)


khau.khan's picture
i love pani puris - india grill your pani puri recipe looks great - next time i am in florida i am going to come to your place - put more recipes and pictures
Anonymous's picture
Its awesome.I really liked the way u made pani puri.Its superb!