|Mint leaves||1 Bunch (100 gm)|
|Cold water||8 Cup (128 tbs)|
|Black pepper powder||3 Teaspoon|
|Black salt||3 Teaspoon|
|Clove powder||1⁄2 Teaspoon|
|Cumin powder||2 Teaspoon|
|Lemon juice||1 1⁄2 Teaspoon|
|Boiled green moong sprouts||1⁄2 Cup (8 tbs) (lentil)|
|Tamarind chutney||1 Cup (16 tbs)|
Boil the moong till just tender. Cool.
Boil the potatoes and chop coarsely. Cool.
Tap the Poori at the center lightly to make a half inch hole in it.
Add about 1/2 teaspoon of the potatoes and 1/2 teaspoon of the boiled Moong.
Now add 1 tbsp of the Tamarind chutney.
Dip the filled Poori into the chilled pani puri water and serve.
You can add the above ingredients into the Poori according to your taste. Many people like to have only the sweet tamarind chutney, some like it hot and therefore adding the potatoes and lentils they dip the poori into the Pani Poori water. Some only add the moong/lentils while others favor the potatoes. Make your favorite combination.