|Chicken masala powder||2 Tablespoon|
|Chicken||1 Kilogram, cut in pieces (skin removed)|
|Coriander leaves||1⁄4 Cup (4 tbs), chopped|
|Mustard seeds||1⁄2 Teaspoon|
|Onions||3 Medium, sliced|
|Tomatoes||3 Medium, sliced|
|Garlic ginger paste||1 Tablespoon|
Heat oil in a pressure cooker pan. Add mustard seeds. After it splutters, add cloves, cinnamon, cardamom, onions, ginger garlic paste and fry for a few minutes.
Add tomatoes, chicken masala powder and salt. Fry for 5 minutes. Add chicken pieces, mix well and cook for a few minutes stirring occasionally.
Close the pressure pan and steam 10 minutes after putting the weight. Garnish with coriander leaves before serving.