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Hyderabadi Style Chicken Biryani

vahrehvahchef's picture
chicken biryani is the most popular Indian rice dish (more)
Ingredients
  Black cardamom 2
  Chicken pieces 800 Gram (Medium Sized)
  Coriander leaves 2 Tablespoon, chopped
  Cinnamon stick 2
  Cloves 2
  Green cardamoms 2
  Cumin powder 1⁄2 Teaspoon
  Coriander powder 1⁄2 Teaspoon
  Ginger 2 Tablespoon, chopped
  Garlic 2 Tablespoon, chopped
  Basmati rice 2 Cup (32 tbs)
  Green chili 2
  Mace 1 Tablespoon (Javeri)
  Lime juice 1 Tablespoon
  Onions 4 Medium, sliced
  Oil 2 Tablespoon
  Onion 2 Large, fried
  Peppercorns 6
  Saffron 1⁄2 Teaspoon
  Salt To Taste
  Turmeric 1 1⁄2 Pinch
  Yoghurt 2 Cup (32 tbs)
Directions

GETTING READY
1. In a bowl, take chicken, ginger garlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder, turmeric, salt, cumin, coriander powder and whole garam masala dry, fried onion and oil, mix well.
2. In a bowl, take water and salt and bring it to a boil. Now add rice. Once the rice is half-cooked, drain the water.
3. Now in a biryani bowl, add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, and saffron and close it with the lid and cook for 30 minutes.
4. Traditionally, this recipe is cooked in an earthen pot for many hours on very low indirect flame.
SERVING
5. Serve hot garnished with few sprigs of mint.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Hyderabadi
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Simmering
Dish: 
Biryani
Ingredient: 
Rice
Language: 
hindi
Preparation Time: 
7 Minutes
Cook Time: 
25 Minutes
Ready In: 
32 Minutes
Servings: 
4
Subtitle: 
Indian Spicy Chicken Rice
All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step demonstration of chef, you won't find it difficult anymore. So, watch this video and experiment over the weekend. It is going to be worth the effort.

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Average: 3.7 (134 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 906 Calories from Fat 176

% Daily Value*

Total Fat 20 g30.7%

Saturated Fat 5.7 g28.3%

Trans Fat 0 g

Cholesterol 154.7 mg51.6%

Sodium 334.1 mg13.9%

Total Carbohydrates 122 g40.7%

Dietary Fiber 9.8 g39.1%

Sugars 21.3 g

Protein 59 g117.4%

Vitamin A 16.5% Vitamin C 86.2%

Calcium 32.2% Iron 26.8%

*Based on a 2000 Calorie diet

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Hyderabadi Style Chicken Biryani Recipe Video, Indian Spicy Chicken Rice