|Coriander sprig||1 (Along With Leaves)|
|Curd||2 Cup (32 tbs)|
|Green chilies||10 Gram|
1. To prepare this easy raita, whisk yogurt or curd in a blender until it attains a fine and smooth consistency.
2. Add all the spices including salt. You may also add any special ingredients like cucumber, carrots, etc., if any.
3. Refrigerate for a while.
4. Garnish with fresh cilantro and chili powder and serve chilled.