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Easy Raita

vahrehvahchef's picture
curd sauce
Ingredients
  Coriander sprig 1 (Along With Leaves)
  Curd 2 Cup (32 tbs)
  Green chilies 10 Gram
  Onion 10 Gram
  Salt 1 Pinch
  Tomato 10 Gram
Directions

MAKING
1. To prepare this easy raita, whisk yogurt or curd in a blender until it attains a fine and smooth consistency.
2. Add all the spices including salt. You may also add any special ingredients like cucumber, carrots, etc., if any.
3. Refrigerate for a while.
SERVING
4. Garnish with fresh cilantro and chili powder and serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Taste: 
Sour
Feel: 
Smooth
Method: 
Mixing
Dish: 
Dip
Restriction: 
Vegetarian, Raw
Ingredient: 
Yogurt
Interest: 
Easy, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Indian Curd Sauce
For all of you, who are following a strict diet chart, this savory Indian preparation of yogurt is a nice choice of food. Yogurt is a great source of nutritional value. Indulge yourself in different types of raita preparation and enjoy healthy eating. Watch the video to learn the tricks to prepare most delicious raita.

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5 Comments

shantihhh's picture
BTW Chef mentions Bhundi, that is Okra.
Snigdha's picture
Hey Shantihhh..the Chef mentioned Bhoondi (Gram Flour Balls/Besan balls) and not Bhindi ( Okra). Bhoondi can be made by mixing some water in Besan/Gram Flour to make a batter, add some salt and mix well. This batter can be poured into hot oil through a ladle which has holes in it. Thus the batter falls into oil as small droplets. This bhoondi can be used to make the famous 'Bhoondi Ladoo', it can also be used to make some real great tasting Raita. Just add bhoondi to the yogurt with some green chillies and salt to taste. Its a quick and tasty preparation.
HotChef's picture
I didn't understand what he said about bundi or????? this bhoondi sounds brilliant-thanks for explaining
kaycee's picture
Hmmm... raita the best accompaniment to biryani..
MEHREEN's picture
Thank you