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Easy Raita

vahrehvahchef's picture
curd sauce
Ingredients
  Coriander sprig 1 (Along With Leaves)
  Curd 2 Cup (32 tbs)
  Green chilies 10 Gram
  Onion 10 Gram
  Salt 1 Pinch
  Tomato 10 Gram
Directions

MAKING
1. To prepare this easy raita, whisk yogurt or curd in a blender until it attains a fine and smooth consistency.
2. Add all the spices including salt. You may also add any special ingredients like cucumber, carrots, etc., if any.
3. Refrigerate for a while.
SERVING
4. Garnish with fresh cilantro and chili powder and serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Taste: 
Sour
Feel: 
Smooth
Method: 
Mixing
Dish: 
Dip
Restriction: 
Vegetarian, Raw
Ingredient: 
Yogurt
Interest: 
Easy, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4
Subtitle: 
Indian Curd Sauce
For all of you, who are following a strict diet chart, this savory Indian preparation of yogurt is a nice choice of food. Yogurt is a great source of nutritional value. Indulge yourself in different types of raita preparation and enjoy healthy eating. Watch the video to learn the tricks to prepare most delicious raita.

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Average: 4.2 (9 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 71 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 14.7 mg4.9%

Sodium 116.6 mg4.9%

Total Carbohydrates 6 g2%

Dietary Fiber 0.12 g0.5%

Sugars 5.6 g

Protein 4 g8.1%

Vitamin A 3.9% Vitamin C 12.1%

Calcium 13.8% Iron 0.6%

*Based on a 2000 Calorie diet

5 Comments

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MEHREEN's picture
Easy Raita Recipe Video, Indian Curd Sauce