This is a yummy and easy to make Aloo Shimla Mirch Recipe Video. A healthy meal, this Aloo Shimla Mirch dish is a favorite of my husband. This is also called Potato Capsicum Fry. I have taken care of the spices and vegetable oil to retain the nutritional value of this Aloo Shimla Miirch ki Sabji. Capsicum is called Shimla Mirch and potato is known as Aloo in Hindi language.
Aloo Shimla Mirch fry can be eaten during lunch, dinner or break-fast. This dish goes well with Roti or Chapati, rice, Paratha, and Puri. Watch the video, print the recipe and learn how to cook Potato Capsicum Fry or Aloo Shimla Mirch.
Step 1: Chop the potato into small pieces
Step 2: Chop the capsicum into small pieces
Step 3: Heat the wok and add one tablespoon of vegetable
Step 4: Add small pieces of red chili and Curry leaves to
Step 5: Add the chopped potatoes and Capsicum.
Step 6: Mix one teaspoon coriander, 1 / 2 teaspoon turmeric
powder and salt to taste.
Step 7: Mix 100 ml of water in the wok, mix it and close
the lid on slow flame.
Potatoes team up well with almost any other vegetable. Here is a video showing how to make a dry curry using capsicum with potatoes along with some common Indian seasonings. Good to accompany rotis or rice!