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Tangy Rasam

vahrehvahchef's picture
Indian Soup
Ingredients
  Chili powder 1⁄2 Teaspoon
  Coriander powder 5 Gram
  Cumin powder 5 Gram
  Garlic piece 1
  Green chilies 2
  Hing 1 Pinch
  Jeera 1 Teaspoon
  Fenugreek seeds To Taste (Methi)
  Tomato 1 Medium
  Mustard 2 Gram
  Onion 1 Small (Optional)
  Peppers 3⁄4 Teaspoon
  Red chilies 2
  Salt To Taste
  Tamarind paste 1⁄4 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Udad dal 1 Teaspoon
Directions

MAKING
1. To prepare the rasam, firstly pour water in a vessel and put it on the stove.
2. Add all the spices, salt, vegetables and bring to boil.
3. Make a good tadka with the right ingredients and add it to the rasam and simmer for few minutes. The rasam is ready.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Tamil
Course: 
Main Dish
Taste: 
Sour
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
7 Minutes
Cook Time: 
25 Minutes
Ready In: 
32 Minutes
Servings: 
4
Subtitle: 
Indian Tamarind Soup
If you have never tasted the Indian rasam, then you are definitely missing something. It is so tangy and so tasty that you will remember this forever. Watch this video to learn the easy technique of preparation. If you don't enjoy the tart taste, you may add little sugar to neutralize.

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1 Comment

Petal's picture
Phew ...just the big list of hot spices in the ingredients is making me sweat .. I do love rasam though...i never can make it like we get it in the restaurants though :(