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Indian Poori

vahrehvahchef's picture
Deep fried bread of India
Ingredients
  Oil 2 Teaspoon
  Salt 1 Pinch
  Semolina 20 Gram (Sooji)
  Water 100 Milliliter
  Wheat flour 225 Gram
Directions

GETTING READY
1. In a bowl, mix flour, salt and sooji with water and knead to make tight dough.
2. Cover with a cloth for 15 min to rest.
3. Knead the dough again and divide the dough in equal small round balls
4. Roll it
MAKING
5. Deep fry in hot oil and press with a spoon to puff the poori
SERVE
6. Serve hot with your favorite gravy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Punjabi
Course: 
Breakfast
Method: 
Deep Fried
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Flour
Interest: 
Quick
Preparation Time: 
7 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Indian Puffed Bread
How many of you loved that puffed bread available in most of the Indian restaurants? If you want to reproduce this at home, then you must watch this video. Watching the pooris to puff up while frying, is something everyone enjoys. These are going to be real treat for your special Indian breakfast.

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4 Comments

shantihhh's picture
can you use whole wheat flour?
paris221966's picture
Indian cuisine is delicious! Thank you for teaching us how to make Poori :)
vikas.kumar's picture
Hi Sanjay! Must say, your recipes are great...the videos are very informative...and you bring a unique style to your shows and that makes them extremely enjoyable.
Madhavi Baskaran's picture
Hi Mr.Sanjay, Your cookings are really great and you are really a very informative chef. I always surf the net to learn variety of indian cooking and i can say your site is the best. One thing really special about you is you make the cooking very easy to learn. I really love your cooking and you are my cooking guru besides my mum.Thank you for being so kind and generous on sharing the knowledge with the others. You are really great.