|Semolina||20 Gram (Sooji)|
|Wheat flour||225 Gram|
1. In a bowl, mix flour, salt and sooji with water and knead to make tight dough.
2. Cover with a cloth for 15 min to rest.
3. Knead the dough again and divide the dough in equal small round balls
4. Roll it
5. Deep fry in hot oil and press with a spoon to puff the poori
6. Serve hot with your favorite gravy.