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Indian Poori

vahrehvahchef's picture
Deep fried bread of India
Ingredients
  Oil 2 Teaspoon
  Salt 1 Pinch
  Semolina 20 Gram (Sooji)
  Water 100 Milliliter
  Wheat flour 225 Gram
Directions

GETTING READY
1. In a bowl, mix flour, salt and sooji with water and knead to make tight dough.
2. Cover with a cloth for 15 min to rest.
3. Knead the dough again and divide the dough in equal small round balls
4. Roll it
MAKING
5. Deep fry in hot oil and press with a spoon to puff the poori
SERVE
6. Serve hot with your favorite gravy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Punjabi
Course: 
Breakfast
Method: 
Deep Fried
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Flour
Interest: 
Quick
Preparation Time: 
7 Minutes
Cook Time: 
25 Minutes
Ready In: 
32 Minutes
Servings: 
4
Subtitle: 
Indian Puffed Bread
How many of you loved that puffed bread available in most of the Indian restaurants? If you want to reproduce this at home, then you must watch this video. Watching the pooris to puff up while frying, is something everyone enjoys. These are going to be real treat for your special Indian breakfast.

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 231 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.5%

Saturated Fat 0.51 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 66.8 mg2.8%

Total Carbohydrates 44 g14.8%

Dietary Fiber 7.1 g28.2%

Sugars 0.2 g

Protein 8 g16.7%

Vitamin A 0.1% Vitamin C

Calcium 2% Iron 12.5%

*Based on a 2000 Calorie diet

4 Comments

shantihhh's picture
paris221966's picture
vikas.kumar's picture
Madhavi Baskaran's picture
Indian Poori Recipe Video, Indian Puffed Bread