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Chettynad Pepper Chicken

vahrehvahchef's picture
A spicy chicken from tamilnadu, india
Ingredients
  Cardamom 2
  Chicken 250 Gram
  Cinnamon sticks 2
  Cloves 3
  Coriander powder 5 Gram
  Crushed pepper corns 5 Gram
  Cumin 4 Gram
  Cumin powder 5 Gram
  Curry leaves sprig 2
  Chopped coriander 5 Gram
  Garlic – ginger paste 5 Gram
  Green chilies 3
  Mustard 3 Gram
  Oil 25 Milliliter
  Onion 1 Large
  Red chili powder 5 Gram
  Salt 5 Gram
  Tomatoes 2
Directions

1. Heat the oil in a large pan. add mustard cumin Add the onions, turmeric ginger garlic paste curry leaves, and green chilli and saute for a while add tomatoes . . Then, add the coriander, cumin pdr or garam masala ( optional) and salt and mix well. Add the chicken to the frying pan and mix well, and cover and cook over a low-medium heat for 10-15 minutes or until the chicken is cooked through. When the chicken is almost done, add the ground pepper into the mixture and mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chettinad
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2
Subtitle: 
Indian Hot & Spicy Chicken Curry From Chettinad
All of you, who love your chicken cooked to be hot and spicy, here is one great alternative. This hot and spicy chicken preparation comes from Chettinad, a place of South India. Watch the video to learn the step-by-step cooking procedure. You can control the level of hotness according to your taste.

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2 Comments

Hyde.Ray's picture
is that a big hotel u worked at? Where are you located now?
Gerry Mcc's picture
Fantastic recipe with very interesting explanations for method. My friends here in Scotland cannot get enough of this (it does rock their world). Keep spreading the joy.