You are here

Classic Lemon Rice

vahrehvahchef's picture
Ingredients
  Cooked rice 100 Gram
  Oil/Ghee 10 Milliliter
  Asofoetida 1 Pinch
  Mustard seeds 5 Gram
  Dried red chilies 5 Gram
  Udad dal 10 Gram
  Chana dal 10 Gram
  Ginger 3 Pound
  Peanuts 10 Gram
  Coriander sprig 1 (To Garnish)
  Turmeric powder 1 Pinch
  Salt To Taste
  Lemon juice 20 Milliliter
Directions

GETTING READY
1. To prepare this traditional lemon rice, pick, wash and soak rice for about thirty minutes.
2. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside.
MAKING
3. Heat oil/ ghee in a shallow pan or kadai.
4. Add a pinch of asafetida, mustards seeds.
5. When they crackle add dried red chillies broken into two, urad dal, chana dal and ginger and nuts.
6. Cook until dals change color to light brown and then add curry leaves.
7. Mix turmeric powder in this. Stir fry for half a minute.
8. Add cooked rice, salt and lemon juice.
9. Garnish with coriander.
SERVE
10. Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Preparation Time: 
7 Minutes
Cook Time: 
20 Minutes
Ready In: 
27 Minutes
Servings: 
2
The aromatic lemon rice can be an ideal meal for your lunch or dinner. All of you, who have tasted this rice preparation, must be knowing, how fabulous it is. You can easily recreate the similar lemon rice with the perfect guidance of chef Sanjay. Go through this video to watch, learn and try out.

Rate It

Your rating: None
4.041665
Average: 4 (6 votes)