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Indian Aloo Paratha

vahrehvahchef's picture
  Atta 200 Gram (Chapati Variety)
  Chat masala 1⁄2 Teaspoon
  Cooking oil 2 Tablespoon
  Cumin powder 1⁄2 Teaspoon
  Green chilies 4
  Coriander leaves 1⁄2 Bunch (50 gm) (Green Variety)
  Lemon juice 1⁄2 Teaspoon
  Onion 1
  Potato 4
  Oil 1 Teaspoon (use ghee if not vegan)

1. In one pan sieve 200 gms chapati atta. Add , cooking oil, and salt.
Mix it well.
2. Add mashed potatoes, onion, green coriander leaves, green chillies & lemon juice mix it.
3. Add little water to make a soft dough.
4. Keep a side for about 10 to 20 minutes.
5. Make frying pan (Tava) hot on medium heat.
6. Take small ball from dough and roll it in circular shape .
7. Place it on hot tava. When it gets little brown, apply oil or ghee.
8. Turn it and again apply oil or ghee on other side.
9. Keep turning simultaneously until it gets golden brown.
10. Tasty Aloo Parathas are ready!!!
11. Serve it with curd or dhaniya chutni (coriander chutney)or butter or pickles.
12. see the video for rest of instructions

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Indian Potato Stuffed Bread
Indian Aloo Paratha is one of the most popular breakfast dishes that is even eaten for lunch or dinner. Watch this video to learn the detailed recipe of this potato stuffed Indian bread. Bon Appetit!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 424 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24.6 mg1%

Total Carbohydrates 78 g26%

Dietary Fiber 11.6 g46.4%

Sugars 3.9 g

Protein 12 g23.5%

Vitamin A 19.4% Vitamin C 116.4%

Calcium 6.2% Iron 22.6%

*Based on a 2000 Calorie diet

Indian Aloo Paratha Recipe Video, Indian Potato Stuffed Bread