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Spicy Jeera Aloo

vahrehvahchef's picture
  Boiled potatoes 250 Gram, diced
  Chili powder 1 Teaspoon
  Coriander leaves 1 Tablespoon
  Coriander powder 1 Teaspoon
  Cumin powder 1 Pinch
  Fenugreek leaf powder 1 Teaspoon
  Garlic ginger paste 1 Teaspoon
  Green chilies 2
  Cumin seeds 1⁄2 Teaspoon
  Mustard 1 Pinch (Optional)
  Oil 2 Teaspoon
  Onion 1
  Salt To Taste
  Turmeric powder 1⁄2 Teaspoon

1. Peel and chop the boiled potatoes into 1" cubes.
2. Chop the onions finely and keep aside.
3. In a pan, heat some oil. Add mustard and cumin seeds and wait for it to splutter.
4. Now add the chopped onions and sauté them lightly until nice and brown.
5. Add ginger garlic paste, chopped green chillies, turmeric powder, coriander powder and chili powder and stir lightly. Fry on medium flame for 2 minutes
6. Then add boiled potatoes and sauté.
7. Once done, add salt, cumin and fenugreek leaves powder and simmer for 5 more minutes.
8. Transfer the content in a serving bowl.
9. Garnish with coriander leaves and serve with chapatti, poori or rice

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Preparation Time: 
7 Minutes
Cook Time: 
25 Minutes
Ready In: 
32 Minutes
potatoes cooked with cumin
Jeera aloo is a common Indian cuisine, which you must have tasted in the Indian restaurants. You can recreate the same dish at home, quite easily. This potato side dish is a perfect entry with rice or Indian flat bread. You can also use it as a sandwich filling to bring a variation in your regular sandwich. Watch the video carefully, to learn the cooking procedure in details.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 103 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 171.7 mg7.2%

Total Carbohydrates 17 g5.7%

Dietary Fiber 4 g16.2%

Sugars 2.1 g

Protein 3 g5.9%

Vitamin A 13.8% Vitamin C 33.7%

Calcium 6% Iron 28.6%

*Based on a 2000 Calorie diet


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Spicy Jeera Aloo Recipe Video