You are here

North Indian Coleslaw

admin's picture
I really liked this North Indian Coleslaw. North Indian Coleslaw is one recipe which you cannot resist making again and again. A good one!
Ingredients
  Shredded cabbage 4 Cup (64 tbs)
  Sweet red pepper 1 , chopped
  Stalk celery 1 , thinly sliced
  Minced parsley 1 Tablespoon
  North indian dressing 3⁄4 Cup (12 tbs)
Directions

Combine the cabbage, peppers, celery, and parsley in a large bowl.
Pour the dressing over the salad and toss well.
Cover tightly and chill, if desired.

Recipe Summary

Cuisine: 
Indian
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Vegetable

Rate It

Your rating: None
4.125
Average: 4.1 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 647 Calories from Fat 459

% Daily Value*

Total Fat 52 g79.9%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 120.6 mg40.2%

Sodium 149.9 mg6.2%

Total Carbohydrates 45 g15.1%

Dietary Fiber 10.8 g43.2%

Sugars 30.1 g

Protein 6 g12.5%

Vitamin A 114.8% Vitamin C 475.2%

Calcium 17% Iron 22.2%

*Based on a 2000 Calorie diet

0 Comments

North Indian Coleslaw Recipe